Worl 3yad d Pasta Day & Congress 2015

 

We want t 3yad o tell a story, we want to talk about a unique a 3yad nd incredibl 3yad y versatile product which can really make a difference at tables all around the world, from both an environment 3yad al and nutritional point of view. We want to talk about 3yad PASTA! .

This is ho 3yad w 3yad the President of the International Pasta Organization 3yad , Riccardo Felicetti, opened the 5th edition of World Pasta Day & Congress, moderated by the British journalist Alex Thomson, Channel 4.

Find out mor 3yad e about the World Pasta Day & Congress sched 3yad ule and download the proceedings click here

See mo 3yad re at www.worldpastaday2015.org

 

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25-27 October 2015
World Pasta Day & Congress
Milano (Italy)
 
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Consumptions and production of the pasta in the world